Dried cranberries/18 recipes

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

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A scrumptious and savory dish made with fish fillets and a bit of Hungarian paprika and cayenne pepper.

A healthy alternative to gumbo that's delicious and tantalizing down to the last bit!