Wheat tortillas/35 recipes

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.

A rich and scrumptious casserole made with juicy tomatoes, cheddar cheese and cream of mushroom soup.

Amaranth flour, whole wheat flour, dates and honey make a delicious and nutritious loaf of bread. Great for breakfast or a healthy snack during the day.

These scrumptious snacks are perfect for a light breakfast or for the kids lunchbags.

Leftover turkey makes this delicious and creamy dish, and it is such an easy and simple recipe to make as well.