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32,217 LOW MUFFIN/50 recipes

Rice Paper Bacon
Rice Paper Bacon

Aaaah, facon (or fake bacon). Some are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way-of-life, it’s expected a fitting alternative is created. The others you may have attempted can trot along, because here is a recipe that not only offers a completely meat-free bacon, but one that is low in fat and overall calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper. While it takes a little longer, the efforts will be worth it – and your hips will thank you. And, so will Peppa.

Aromatic Cabbage
Aromatic Cabbage

This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.

Super Fresh Tomato Soup
Super Fresh Tomato Soup

Super Fresh Tomato Soup recipe

Chocolate Marbled Angel Food Cake with Coffee Cream and Raspberry Jam
Chocolate Marbled Angel Food Cake with Coffee Cream & Raspberry Jam

A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.

 Buttermilk Corn Oil Biscuits
Buttermilk Corn Oil Biscuits

Buttermilk Corn Oil Biscuits recipe

Bruschetta Hummus Stuffed Zucchini
Bruschetta Hummus Stuffed Zucchini

Topped with a simple bruschetta this is a perfect side dish to enjoy all summer.

Seafood Burgers with Basil Tartar Sauce
Seafood Burgers with Basil Tartar Sauce

Seafood Burgers with Basil Tartar Sauce recipe

Wholegrain Waffles with Flaxseeds
Wholegrain Waffles with Flaxseeds

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Mushroom Focaccia
Mushroom Focaccia

Mushroom, Anchovy and Rosemary Focaccia recipe

Creamy Tomato, Potato and Mushroom Soup
Creamy Tomato, Potato & Mushroom Soup

Creamy Tomato, Potato and Mushroom Soup recipe

Mary Rogers's Sourdough Biscuits
Mary Rogers's Sourdough Biscuits

Mary Rogers's Sourdough Biscuits recipe

Cherry and Raspberry Jam
Cherry & Raspberry Jam

Cherry and Raspberry Jam recipe

Margarita on the Rocks
Margarita on the Rocks

This refreshing drink packs a punch!

Best Sourdough Whole Wheat Bread
Best Sourdough Whole Wheat Bread

Sourdough Whole Wheat Bread recipe