Collard green/24 recipes

Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray

Tortillas stuffed with cheese, ham, and sweet bell peppers covered in a savory mixture of eggs and salsa are allowed to mingle overnight, like a Mexican French toast. Easy to prepare and just pop it into the oven in the morning with your feet up, sipping a coffee.

Chicken, noodles, and veggies, simple and easy preparation

Great change from traditional Potato Salad.

Hot and Sour Seafood Soup (Thai) recipe

Celebrate the holiday by serving up this decadent delicious crab cake.

Serve with hot rice or boiled potatoes.