High fiber /13 recipes

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

This makes a cake like cookie just exploding with orange flavor.

Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.

Beef Souvlaki with Tzatziki Sauce (Kebabs) recipe

Colonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as you eat.

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

Lebkuchen (German Honey Cakes) recipe