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Baked Fettuccine And Cheese

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Recipe

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

 

Yield

2 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 teaspoons margarine
divided
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½ cup onions
chopped
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½ cup pasta, fettuccine
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3 ounces cheddar cheese
shredded
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¾ cups milk, skim, evaporated
1 large eggs
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4 teaspoons salt
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4 teaspoons paprika
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1 dash red pepper flakes
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Ingredients

Amount Measure Ingredient Features
1E+1 ml margarine
divided
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118 ml onions
chopped
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118 ml pasta, fettuccine
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86.7 ml/g cheddar cheese
shredded
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177 ml milk, skim, evaporated
1 large eggs
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2E+1 ml salt
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2E+1 ml paprika
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1 dash red pepper flakes
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Directions

Preheat oven to 350℉ (180℃). In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot. Add onion and sauté until translucent. (Do not brown). In bottom of 1-qt casserole spread ¾ cup of macaroni. Top with 1- ½ oz cheese, then half the sautéed onion. Repeat layers. In small bowl combine milk, egg, salt, and pepper, mixing well. Pour over macaroni mixture and sprinkle with paprika. Dot with remaining margarine and bake until set, 20 to 25 minutes. Do not overcook.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 27047% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 4991mg 208%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 30g
Vitamin A 56% Vitamin C 11%
Calcium 33% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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