Search
by Ingredient

Easy/38 recipes

by ingredients, cooking time, nutrition facts, collections

4,971 EASY/38 recipes

placeholder
Arugula Salad with Walnut Croutons

This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!

placeholder
Baked Halibut in a Yogurt Sauce

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

placeholder
Prickly Pear Eggs

Easy and quick breakfast recipe, very great flavor.

placeholder
Cool Veggie Pizza

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

placeholder
Almond Cream Cheese Stuffed French Toast

Try something new for breakfast with this scrumptious dish that will change your french toast forever!

placeholder
Sweet Potato & Black Beans (Joey & Melissa)

Served in corn tortillas or without for a side dish.

placeholder
Bourbon-Mustard Glaze

Marinaded the beef ribs with this bourbon mustard glaze, and also basted the meat during the grilling as recipe directed. The grilled beef ribs was succulent. Will be using this glaze a lot to marinade other meats.

placeholder
Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.