Collard green/21 recipes

Cheese and Rice Casserole From Joan Johnson recipe

Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray

Tortillas stuffed with cheese, ham, and sweet bell peppers covered in a savory mixture of eggs and salsa are allowed to mingle overnight, like a Mexican French toast. Easy to prepare and just pop it into the oven in the morning with your feet up, sipping a coffee.

Chicken, noodles, and veggies, simple and easy preparation

Great change from traditional Potato Salad.

Hot and Sour Seafood Soup (Thai) recipe