Wheat tortillas/3 recipes

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Mexican style flavors bring this shrimp and salsa dip to new heights.

Almost instant chocolate mousse from a Jewish Holiday cookbook.

An authentic basic salsa using dried chiles for use as a sauce for egg, Chilaquiles or Enchiladas. It also makes a nice spicy dip for tortilla chips.

Making your own English muffins isn't hard, this version uses a sourdough starter for better flavor.

This is one of the basic dessert sauces. It is luscious simply served with fresh fruit.

No refined sugar in these muffins, use whole wheat flour for an added boost of fiber.