Pizza Dough

Directions

Dissolve yeast in the warm water with sugar.

After 5 minutes, stir in salt, cornmeal, whole-wheat flour, and oil.

Gradually add all-purpose flour, stirring with a wooden spoon until a stiff dough has formed.

Place the dough on a floured board, and knead for several minutes, adding only enough additional flour to keep dough from sticking.

When dough is smooth, transfer to a greased bowl.

To prevent, transfer to a greased bowl.

To prevent a skin from forming, brush top of dough with additional olive oil, cover bowl with plastic wrap, and let rise in warm place, away from drafts, until doubled, 1½ to 2 hrs.

Punch down dough.

Knead dough several times on lightly floured board.

Return dough to bowl; cover and let rise 40 min.

Punch down dough.

If sticky, knead in a bit more flour.