Mixed green salad/7 recipes

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

Moghul Style Mixed Vegetables with Paneer recipe

Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.

This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.

Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!

Why only use tuna for sandwiches when you try this scrumptious pasta salad that's perfect for the summer!

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One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.

These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.