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Land of Nod Cinnamon Buns

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Recipe

 

Yield

20 servings

Prep

20 min

Cook

25 min

Ready

7 hrs
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
20 each dough
for rolls
*
1 cup brown sugar
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¼ cup instant pudding mix, vanilla
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2 tablespoons cinnamon
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¾ cup raisins, seedless
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½ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
2E+1 each dough
for rolls
*
237 ml brown sugar
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59 ml instant pudding mix, vanilla
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3E+1 ml cinnamon
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177 ml raisins, seedless
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118 ml butter
melted
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Directions

Grease a 10 inch bundt pan and add frozen rolls.

Sprinkle with brown sugar, pudding powder, cinnamon and raisins.

Pour melted butter over all.

Cover with a clean, damp cloth. Leave at room temperature.

Turn out the lights and say goodnight! In the morning, preheat oven to 350℉ (180℃). and bake for 25 minutes.

Let sit for 5 minutes and then turn out on a serving plate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 5872% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 33mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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