Land of Nod Cinnamon Buns
Yield
20 servingsPrep
20 minCook
25 minReady
7 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
dough
for rolls |
* |
| 1 | cup |
brown sugar
|
*
|
| ¼ | cup |
instant pudding mix, vanilla
|
*
|
| 2 | tablespoons |
cinnamon
|
|
| ¾ | cup |
raisins, seedless
|
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
dough
for rolls |
* |
| 237 | ml |
brown sugar
|
*
|
| 59 | ml |
instant pudding mix, vanilla
|
*
|
| 3E+1 | ml |
cinnamon
|
|
| 177 | ml |
raisins, seedless
|
|
| 118 | ml |
butter
melted |
|
Directions
Grease a 10 inch bundt pan and add frozen rolls.
Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
Pour melted butter over all.
Cover with a clean, damp cloth. Leave at room temperature.
Turn out the lights and say goodnight! In the morning, preheat oven to 350℉ (180℃). and bake for 25 minutes.
Let sit for 5 minutes and then turn out on a serving plate.
