Maine/180 recipes

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.

Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.

Warm up your winter with this exotic soup made of cucumbers, tomatoes and grilled bannock.

Try this scrumptious bread today by using this simple crockpot recipe that is stress free.