Search
by Ingredient

French nut cake/48 recipes

by ingredients, cooking time, nutrition facts, collections

8,941 FRENCH NUT CAKE/48 recipes

placeholder
Pesto (Basil Sauce)

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

placeholder
Salmon Cakes with Lemon-Herb Mayonnaise

Salmon Cakes with Lemon-Herb Mayonnaise recipe

placeholder
Apple Streusel Buttermilk Cupcakes

Chunks of apples and buttermilk make these cupcakes incredibly moist and delicious. Use most whole wheat flour, some vegetable oil and some butter to make these cupcakes a lot healthier without losing any great flavor and texture.

placeholder
Peach & Oat Smoothie

If you cannot find fresh peaches, use frozen ones (they will further thicken the smoothie). Peaches were first cultivated in China where they are considered a symbol of immortality and friendship. Nutritionally, they are a good source of selenium and vitamins A and C. Chia seeds are not only a complete protein, but supply the much needed omega-3 fatty acids missing from so many modern diets.

placeholder
Chicken Ala Can-Can

A quick and easy chicken casserole main dish. Great to use up leftover chicken. Dinner on the table in 20 minutes flat.

placeholder
Zucchini Bread

Delicious and so easy to make...I make two versions each time..one with nuts and without nuts. The kids really enjoy it with their egg whites in the morning or for snack.

placeholder
Halloween Ghosts Family Cake

This host of ghosts cake is easy to make, and the result is super outstanding, want to impress your guests? Try this out!

placeholder
Romano's Reese's Peanut Butter Cake

This recipe will make two 9 inch cakes or one stacked layer cake. If making the stacked layer cake, the Peanut Butter Filling should be put between the layers and on top of the cake before topping it with the Chocolate Glaze.