Search
by Ingredient

Punchbowl Cake

StarStarStarStarHalf star

Submitted by megsnider

YIELD

24 servinges

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 1
BOX BOX CAKE MIX, YELLOW *
1 1
LARGE LARGE PINEAPPLE, CANNED, CRUSHED
drained *
2 2
EACH EACH BANANAS
sliced
2 2
BOXES BOXES INSTANT PUDDING MIX
vanilla *
1 1
CAN CAN COCONUT *
16 462.4
OUNCES ML/G PECANS
1 1
8 231.2
1 1

Directions

Crumble cooked and cooled cake.

Layer half of cake crumbs in clear punch bowl.

Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) and whipped topping. May put coconut and pecans also, saving enough for garnish.

Then repeat layers with remaining halves.

Refrigerate. Serves 24.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 492 76% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 7g 30%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 11%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

    Email this recipe