Search
by Ingredient

Kitty Wells' 7-Up Pound Cake

StarStarStarStarHalf star

Submitted by eelirac

YIELD

1 cake

PREP

15 min

COOK

READY

Ingredients

1 ½ 355
CUPS ML BUTTER
softened
3 7.1E+2
CUPS ML SUGAR
5 5
LARGE LARGE EGGS
1 237
CUP ML 7-UP *
3 7.1E+2
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

In large bowl, cream butter and sugar.

Add eggs, one at a time, beating well after each.

Add flour and 7-Up alternately, mixing well after each addition.

Fold in lemon juice and vanilla.

Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes.

Cool on wire rack and remove from pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 1624 42% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 46g 229%
Trans Fat 0g
Cholesterol 447mg 149%
Sodium 580mg 24%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 10%
Sugars g
Protein 37g
Vitamin A 49% Vitamin C 1%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe