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Kitty Wells' 7-Up Pound Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

Ready

Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups butter
softened
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3 cups sugar
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5 large eggs
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1 cup 7-up
*
3 cups all-purpose flour
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
355 ml butter
softened
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7.1E+2 ml sugar
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5 large eggs
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237 ml 7-up
*
7.1E+2 ml all-purpose flour
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5 ml lemon juice
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5 ml vanilla extract
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Directions

Preheat oven to 350℉ (180℃).

In large bowl, cream butter and sugar.

Add eggs, one at a time, beating well after each.

Add flour and 7-Up alternately, mixing well after each addition.

Fold in lemon juice and vanilla.

Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes.

Cool on wire rack and remove from pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 162442% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 46g 229%
Trans Fat 0g
Cholesterol 447mg 149%
Sodium 580mg 24%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 10%
Sugars g
Protein 37g
Vitamin A 49% Vitamin C 1%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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