Ribs/16 recipes

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Super easy and tasty, your crock pot does all the work for you!

.

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

Navajo Green Chili recipe

Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.

I wouldn't think of making roast beef, pot roast, beef stew, or osso buco without thyme. I also use it on steaks and chops as in the below recipe for lamb, which in my opinion, has the best affinity for thyme.