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N.C. Bbq Sauce

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Submitted by starbuck3535

YIELD

2 servings

PREP

5 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML VINEGAR
1 237
CUP ML WATER
½ 118
CUP ML KETCHUP
2 ½ 38
TABLESPOONS ML CHILI POWDER
1 15
TABLESPOON ML BLACK PEPPER
1 ½ 23
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML SALT

Directions

Bring vinegar and water just to simmer.

Add other ingredients and stir well

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 87 9% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 681mg 28%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 32% • Vitamin C 16%
Calcium 4% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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