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2,126 PUMPKIN/9 recipes

Perfect Pumpkin Pie
Perfect Pumpkin Pie

Perfect Pumpkin Pie recipe

Pumpkin Biscuits (Lacto)
Pumpkin Biscuits (Lacto)

Pumpkin Biscuits (Lacto) recipe

Jason's Pumpkin Pie
Jason's Pumpkin Pie

Jason's Pumpkin Pie recipe

Best Pumpkin Chocolate Chip Cookies
Best Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies recipe

Apple Grape Berry Pie
Apple Grape Berry Pie

Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.

Autumn Rarebit Soup
Autumn Rarebit Soup

Autumn Rarebit Soup recipe

Egg and Black Bean Breakfast Burritos (Nutrition Grade A) (Easy Prep)
Egg & Black Bean Breakfast Burritos (Nutrition Grade A) (Easy Prep)

These became a fast favorite in our house, and it's super easy to make. * Serving Size: 1 Burrito 344 Calories 335mg Sodium 193mg Cholesterol 48g Carbohydrates (9 Dietary Fiber, 1.7 Sugars) 20.5g Protein 8.5g of Fat (2.9 Saturated Fat) Vitamin A: 7% Iron: 22% Calcium: 15% Vitamin C: 1% NUTRITION GRADE A

Best Cranberry Pecan Pie
Best Cranberry Pecan Pie

Cranberry Pecan Pie recipe

Lauren's Fudge Pecan Pie
Lauren's Fudge Pecan Pie

Fudge Pecan Pie recipe

Easy Creamy Pumpkin Pie
Easy Creamy Pumpkin Pie

Easy Creamy Pumpkin Pie recipe

Delicious Thanksging Pumpkin Pie
Delicious Thanksging Pumpkin Pie

Delicious Thanksging Pumpkin Pie recipe

Dave's Light Pumpkin Pie
Dave's Light Pumpkin Pie

Dave's Light Pumpkin Pie recipe

Soy Mozzarella and Broccoli Rabe Panni
Soy Mozzarella & Broccoli Rabe Panni

This Delicious Hot Sandwich Is Great To Eat On A Chilly Afternoon! Hot Off The Grill...Steamy Hot!! ...Or On Any Day For Me!! Melted Soy Mozzarella With Broccoli Rabe All Grilled And Served Up Hot And Steamy!!

Farrah Fawcett's Pecan Pie
Farrah Fawcett's Pecan Pie

Farrah Fawcett's Pecan Pie recipe

Best Apple Crumble Pie
Best Apple Crumble Pie

Apple Crumble Pie recipe

Turkey Lettuce Boats
Turkey Lettuce Boats

These healthy and delicious turkey lettuce boats are quick and easy to make and full of so much flavour. They make a great appetiser for when you’re cooking for friends and family or an equally satisfying lunch. They’re delicious, light and a great low carbohydrate recipe. We’ve served ours with a dash of Greek yoghurt and some pumpkin seeds on top.