Eve/8 recipes

A simple marinade that can be used on steak, pot roasts or even burgers.

This was the sourest sourdough I'd ever eaten but it was to die for.

There is nothing better than enjoying a warm stew in a cold winter evening.

Sweet and creamy, this spread works well on zucchini bread or even a bagel.

This rich and delectable sauce is perfect over ice cream, cake or even waffles!

Roasted root vegetables with ground cumin and coriander: sweet potato, parsnip, rutabaga, and turnip tossed in warm Middle Eastern spices and roasted until evenly browned. A simple four-root side finished with fresh cilantro.

Barbecued lamb neck fillet marinated in rosemary, thyme, garlic, and olive oil for up to 48 hours. Butterflied thin for fast, even grilling.

Panko shrimp: Japanese-style deep-fried shrimp in a crisp, shatteringly light breadcrumb coat. Served with lemon wedges and soy sauce for dipping. A hot appetizer that stays crunchy even at room temperature.

Venison backstrap sliced into strips, seasoned with garlic and pepper, rolled up, wrapped in bacon, and grilled rare over coals. Looks like filet mignon, eats even better.

One of the best carrot cakes I've ever had with a decadent cream cheese frosting.

A succulent chicken dish that's so easy to make, even your crockpot can do it!

A tasty blue cheese dip that is perfect for crackers, tortilla chips or even burgers!

This is an excellent recipe, even you are not vegetarian, you will love it too.

A simple macaroni and cheese dish that takes no time to make or even enjoy!

A savory sauce that goes hand-in-hand with steak, potatoes and even cooked vegetables!

Crunchy raw broccoli slaw with crispy bacon, golden raisins, red onion, and a tangy honey-balsamic dressing. Ready in 15 minutes and gone even faster.