Dark Chocolate Sauce
This rich and delectable sauce is perfect over ice cream, cake or even waffles!
Yield
1 servingsPrep
0 minCook
30 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
heavy whipping cream
|
|
| ⅔ | cups |
brown sugar
dark brown |
*
|
| 4 | ounces |
semi-sweet chocolate
chopped, null, null |
|
| 3 | ounces |
unsweetened chocolate
chopped |
|
| ¼ | cup |
butter, unsalted
unsalted butter, softened |
|
| 3 | tablespoons |
amaretto liqueur
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
heavy whipping cream
|
|
| 158 | ml |
brown sugar
dark brown |
*
|
| 115.6 | ml/g |
semi-sweet chocolate
chopped, null, null |
|
| 86.7 | ml/g |
unsweetened chocolate
chopped |
|
| 59 | ml |
butter, unsalted
unsalted butter, softened |
|
| 45 | ml |
amaretto liqueur
or to taste |
|
Directions
In a small heavy saucepan, combine the cream and brown sugar. Bring the mixture to a boil over mod-high heat, whisking occasionally, and boil it, whisking, until sugar is dissolved. Remove pan from heat and add chocolates, whisking, until they are melted. Whisk in the butter and the Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly.
Makes about 3 cups.
