Cherry Cookie Pizza
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ⅓ | cups |
margarine
softened |
|
| 2 | each |
egg whites
whipped |
*
|
| 2 | tablespoons |
milk, skim
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
unbleached all-purpose flour
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 2 | teaspoons |
baking powder
|
|
| Topping | |||
| 16 | ounces |
cream cheese
fat free, softened |
|
| ¼ | cup |
powdered sugar
sifted |
|
| 21 | ounces |
cherry pie filling
chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 315 | ml |
margarine
softened |
|
| 2 | each |
egg whites
whipped |
*
|
| 3E+1 | ml |
milk, skim
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
unbleached all-purpose flour
|
|
| 355 | ml |
sugar
granulated |
|
| 1E+1 | ml |
baking powder
|
|
| Topping | |||
| 462.4 | ml/g |
cream cheese
fat free, softened |
|
| 59 | ml |
powdered sugar
sifted |
|
| 606.9 | ml/g |
cherry pie filling
chilled |
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a 12 inch pizza pan with cooking spray and flour; set aside.
To prepare crust, combine margarine, egg white, milk, and vanilla in a mixing bowl.
In another mixing bowl, combine flour, granulated sugar, and baking powder.
Mix wet ingredients with dry ingredients just until moistened.
On a lighty, floured surface, roll dough into a 12 inch circle.
Press into prepared pizza pan. Bake for 7 minutes or until golden brown.
Cool. Meanwhile, to prepare topping, combine powdered sugar and cream cheese.
Spread over cooled cookie crust to within ½ inch of edge.
Spoon cherry pie filling over cream cheese layer.
