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Cherry Cookie Pizza

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Submitted by avaunt

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

Crust
1 ⅓ 315
CUPS ML MARGARINE
softened
2 2
EACH EACH EGG WHITES
whipped *
2 3E+1
TABLESPOONS ML MILK, SKIM
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ½ 355
CUPS ML SUGAR
granulated
2 1E+1
TEASPOONS ML BAKING POWDER
Topping
16 462.4
OUNCES ML/G CREAM CHEESE
fat free, softened
¼ 59
CUP ML POWDERED SUGAR
sifted
21 606.9
OUNCES ML/G CHERRY PIE FILLING
chilled

Directions

Preheat oven to 350℉ (180℃).

Prepare a 12 inch pizza pan with cooking spray and flour; set aside.

To prepare crust, combine margarine, egg white, milk, and vanilla in a mixing bowl.

In another mixing bowl, combine flour, granulated sugar, and baking powder.

Mix wet ingredients with dry ingredients just until moistened.

On a lighty, floured surface, roll dough into a 12 inch circle.

Press into prepared pizza pan. Bake for 7 minutes or until golden brown.

Cool. Meanwhile, to prepare topping, combine powdered sugar and cream cheese.

Spread over cooled cookie crust to within ½ inch of edge.

Spoon cherry pie filling over cream cheese layer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 556g (19.6 oz)
Amount per Serving
Calories 1894 49% from fat
 % Daily Value *
Total Fat 103g 158%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 1194mg 50%
Total Carbohydrate 74g 74%
Dietary Fiber 4g 17%
Sugars g
Protein 46g
Vitamin A 91% Vitamin C 9%
Calcium 20% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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