Eve/7 recipes

This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.

The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!

Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!

Amazing sauce! It takes a bit longer than any other recipe i have ever tried but it is WELL worth it!

A succulent chicken dish that's so easy to make, even your crockpot can do it!

Fragrant, tender Caramel Sticky Rolls will entice even the sleepiest.

Very delicious grilled cabbage, almost the best one I have ever tasted.

A simple but succulent chicken dish that has an amazing aroma that even your crockpot will enjoy.

Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa's new favorite!

This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.

Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

This old-fashioned cookie from Gretchen D'Antico of Merton has a nice flavor and is even better dipped in white chocolate.

Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!

A tasty blue cheese dip that is perfect for crackers, tortilla chips or even burgers!

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Perfect dessert for a Fall Evening