Grilled Cabbage
Very delicious grilled cabbage, almost the best one I have ever tasted.
Yield
8 servingsPrep
5 minCook
40 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cabbage
|
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cabbage
|
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Preheat grill for medium heat.
Cut the cabbage into 8 wedges, and remove the core.
Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage.
Season to taste with garlic powder, salt, and pepper.
Seal cabbage in the foil.
Grill for 30 to 40 minutes on the preheated grill, until tender.
