Corned-beef/20 recipes

A succulent chicken dish that is served with a savory sauce that will kick your tastebuds up a notch!

Favourite Monster Cookies recipe

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

Slow cooker kielbasa with pasta and Italian flavors.

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