Gluten-free/7 recipes

A savory dish that brings memories of India into your kitchen and onto your dinner plate.

The bread is good warm, cool, or toasted. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or freeze.

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Low-Sugar Refrigerator Strawberry Jam recipe

Bacon Potato-Broccoli Soup recipe

These beautiful and buttery snow flake cookies will impress everyone at Christmas day.

Chocolate Chip Cookies 2 recipe

Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

Pumpkin-Bran Muffins recipe

These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !

A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.

Peanut Butter and Oatmeal Cookies recipe

Banana-Oat Bread recipe