Whole grain/4 recipes

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Loaded with healthy protein from chicken and egg and anti-inflammatory herbs such as coriander and ginger, this is a great way to start the day. Although traditionally made by cooking grain in the soup until it becomes mushy, consider cooking grains separately to retain their texture and nutrients. Also swap white rice for brown rice or quinoa, or even barley to boost the nutrition profile of the soup.

Serve another kind of side dish with this tasty recipe that's extremely easy to follow.

Lima Bean and Smoked Sausage Casserole recipe

Whole Wheat Milk Bread recipe

Whole Wheat Oatmeal Bread recipe

Whole Wheat Soda Bread recipe