Soups/45 recipes

Le Montrachet Lobster Bisque recipe

A long-simmering Jewish Sabbath stew.

Clam Chowder- New England Home Style recipe

Cracker Barrel Hash Brown Casserole recipe

There is nothing easier than making broth. It's as simple as boiling water, and making your own allows you to avoid food additives. With this recipe, you'll never buy boxed or canned broth/soup stock again.

Need a quick recipe? Try this one and your family will not be disappointed by this hearty dish.

These rich and flaky biscuits are delicious as a sandwich replacement or served alongside of tomato soup!

Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).