Carrots/85 recipes

A hearty belly-warming satisfying vegetable stew that's lovely and thick suitable for a savory vegetable pie filling.

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

Beef and Lentil Stew recipe

Loaded Vegetable, Lima Bean and Fennel Stew recipe