Search
by Ingredient

Vegetable Chili

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

45 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 teaspoon olive oil
Camera
1 large onions
chopped
Camera
2 each garlic cloves
chopped
Camera
2 medium carrots
sliced
Camera
1 cup celery
sliced diagonally
Camera
1 medium zucchini
quartered
Camera
1 each sweet red bell peppers
or green pepper
Camera
2 each jalapeño pepper
* Camera
28 ounces tomatoes
canned, chopped
Camera
19 ounces kidney beans, canned
Camera
1 tablespoon chili powder
Camera
1 teaspoon cumin
ground
Camera
1 teaspoon oregano
dried
Camera
1 x salt
* Camera
1 x black pepper
freshly ground
* Camera
1 pinch sugar
granulated
* Camera
1 x mozzarella cheese
shredded
* Camera

Ingredients

Amount Measure Ingredient Features
5 ml olive oil
Camera
1 large onions
chopped
Camera
2 each garlic cloves
chopped
Camera
2 medium carrots
sliced
Camera
237 ml celery
sliced diagonally
Camera
1 medium zucchini
quartered
Camera
1 each sweet red bell peppers
or green pepper
Camera
2 each jalapeño pepper
* Camera
809.2 ml/g tomatoes
canned, chopped
Camera
549.1 ml/g kidney beans, canned
Camera
15 ml chili powder
Camera
5 ml cumin
ground
Camera
5 ml oregano
dried
Camera
1 x salt
* Camera
1 x black pepper
freshly ground
* Camera
1 pinch sugar
granulated
* Camera
1 x mozzarella cheese
shredded
* Camera

Directions

In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery.

Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender.

Add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano.

Microwave covered at High for 16 to 18 minutes or until zucchini is tender.

Let stand, covered for 5 minutes.

Season to taste with salt, pepper and pinch of sugar.

Ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 486g (17.1 oz)
Amount per Serving
Calories 24216% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 567mg 24%
Total Carbohydrate 14g 14%
Dietary Fiber 6g 23%
Sugars g
Protein 27g
Vitamin A 161% Vitamin C 126%
Calcium 18% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe