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4,442 RUSSET POTATOES/14 recipes

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Fondue No. 2

Relive your golden days with this delicious fondue made with garlic, gruyere cheese and white wine.

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Clam Chowder, New England Style

New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

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Frogmore Stew

Very classic and nice recipe.

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Lucy's Salmon Soup

Lucy's Salmon Soup recipe

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Arni Kapana (Lamb Stew)

Arni Kapana (Lamb Stew) recipe

Carrot-Leek Soup with Thyme
Carrot-Leek Soup with Thyme

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.