Meat:-duck/51 recipes

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.

Roast your lamb chops this summer with this simple recipe that uses a bit of lime juice to give it an extravagant taste!

Hasenpfeffer recipe