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19,407 BELL-PEPPER/12 recipes

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Applebee's Pico de Gallo

A great summer relish to serve with chips or as a topping for hamburgers off the grill.

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McCall's GARC Baked Lasanga

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

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Barley Mushroom Casserole (Vegan)

Barley Mushroom Casserole (Vegan) recipe

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Adobo (Mexican Smoked Chile Marinade)

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

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Quinoa & Zucchini Casserole

Simply delicious dish.

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Beef Shreds with Red Pepper

Beef Shreds with Red Pepper recipe

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Country Chili with Tvp

Country Chili with Tvp recipe

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Magic Meatloaf

Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.

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Cajun Style Jambalaya

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

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Adolf Frey's Pike Quenelles

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.