19,407 BELL-PEPPER/12 recipes
A great summer relish to serve with chips or as a topping for hamburgers off the grill.
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
Barley Mushroom Casserole (Vegan) recipe
This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.
Simply delicious dish.
Beef Shreds with Red Pepper recipe
Country Chili with Tvp recipe
Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.
Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.