Nuwave oven/22 recipes

In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.

The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 degrees and then uncoverit and bake until the top is reddish

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Navy beans and lots of vegetables are simmered in juicy tomato sauce, then topped with bread crumbs and baked in the oven. A delicious vegetarian main dish.

A simple, yet succulent pot roast that can be made in a slow cooker or your oven!

Slow cooking brings out the tantalizing flavor in this dish that will have your family licking their lips.

A tender and succulent pot roast that creates a savory aroma from either your oven or your slow cooker.

Try something new with this scrumptious dish that can be cooked on the barbecue or baked in the oven.

The bread will fall when removed from the oven, so eat immediately with plenty of butter.

Turn on the oven and get ready to make succulent pork chops your whole family will enjoy.

These delicious popovers take advantage of lemon's strong affinity with freshly ground black pepper. They rise best in baked in deep molds in a very hot oven. One of the best ways to grate lemon peel is to remove the zest in strips using a vegetable peeler, then grind it to a powder in a spice mill.

"You're ready to invite the gang over for a last-minute party any time as long as you can pull this favorite from the freezer and pop it in the oven. Watch them go crazy! (Warning: habit forming!)"

Let the oven have a day off and use this simple crockpot recipe to create a hearty beef stew you will love!