Search
by Ingredient

Turkey with Almond Butter

StarStarStarStarEmpty star

Submitted by gaye

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G TURKEY BREAST
oven roasted
¼ 59
2 3E+1
TABLESPOONS ML ALMONDS
sliced
3 45
TABLESPOONS ML BUTTER
divided
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML WATER

Directions

Cut turkey into eight ¼ inch slices.

Coat with flour, set aside.

Lightly brown almonds in 1 tablespoon butter in large skillet; set aside.

Melt another tablespoon of butter in skillet.

Heat half of turkey 2 to 3 minutes on each side or until lightly browned.

Place turkey on serving platter, cover to keep warm.

Repeat with remaining butter and turkey.

Combine lemon, water and almond in skillet; heat briefly.

Pour over turkey.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 234 48% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 1157mg 48%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 42g
Vitamin A 5% Vitamin C 6%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe