Turkey with Almond Butter
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey breast
oven roasted |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
almonds
sliced |
|
| 3 | tablespoons |
butter
divided |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey breast
oven roasted |
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
almonds
sliced |
|
| 45 | ml |
butter
divided |
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
water
|
|
Directions
Cut turkey into eight ¼ inch slices.
Coat with flour, set aside.
Lightly brown almonds in 1 tablespoon butter in large skillet; set aside.
Melt another tablespoon of butter in skillet.
Heat half of turkey 2 to 3 minutes on each side or until lightly browned.
Place turkey on serving platter, cover to keep warm.
Repeat with remaining butter and turkey.
Combine lemon, water and almond in skillet; heat briefly.
Pour over turkey.
