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3,641 FISH/6 recipes

Favorite Tuna Salad
Favorite Tuna Salad

Favorite Tuna Salad recipe

Pulled Pork Tacos
Pulled Pork Tacos

A delicious way to serve your pulled pork.

Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs
Pasta Shells with Salmon, Tomatoes & Toasted Bread Crumbs

This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.

Curry-Spiked Vegetable Latkes
Curry-Spiked Vegetable Latkes

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply portioned and fried for 6 minutes to glorious, crispy perfection. Don’t forget to drain off that excess oil once done, nobody wants a soggy, greasy latke..

Courgette Noodle Salad
Courgette Noodle Salad

This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress. This simple dish is a fantastic accompaniment for leftover roast chicken and it also tastes great with fish too.

Split Pea Hummus with Coconut Naan Bread
Split Pea Hummus with Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Orange Marmalade Glazed Chops
Orange Marmalade Glazed Chops

This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.

Vegetable Cawl with Herbed Potato Quenelles
Vegetable Cawl with Herbed Potato Quenelles

A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things” and nourish your body. The recipe serves 6 bowls, as per the image, with 3 quenelles each.

Swedish Dill Sauce
Swedish Dill Sauce

Creamy white sauce with dill, great for fish.

Herb-Roasted Turkey Breast
Herb-Roasted Turkey Breast

Herb-Roasted Turkey Breast recipe

Falafel, Vegetarian Style
Falafel, Vegetarian Style

Falafel, Vegetarian Style recipe

Blueberry Hill Muffins
Blueberry Hill Muffins

From a new blueberry cookbook I just got, these sound good for my two blueberry lovin' guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes so Im guessing at 6.

Star Anise Beef-Rice Noodle Soup
Star Anise Beef-Rice Noodle Soup

Star Anise Beef-Rice Noodle Soup recipe

Creamy Corn Chowder with Fresh Basil and Cherry Tomato
Creamy Corn Chowder with Fresh Basil & Cherry Tomato

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe