Fish Fillets in Garlic Butter
Yield
4 servingsPrep
10 minCook
6 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 2 | small |
garlic cloves
minced |
*
|
| 4 | each |
fish fillets
6 ounces each |
*
|
| ¼ | cup |
scallions, spring or green onions
thinly sliced |
|
| 1 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 2 | small |
garlic cloves
minced |
*
|
| 4 | each |
fish fillets
6 ounces each |
*
|
| 59 | ml |
scallions, spring or green onions
thinly sliced |
|
| 1 | wedges |
lemon
|
*
|
Directions
In a skillet, melt butter over a medium heat.
Sauté garlic 1 minute.
Place fish over garlic, cover and cook over low heat 3 minutes.
Carefully turn fish; sprinkle with onions.
Cover and continue to cook until fish flakes easily with fork, about 2 to 3 minutes.
Squeeze lemon over fish.
Serve immediately.
