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Peixe Oporto (Baked Fish with Port Wine Sauce)

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds fish fillets
such as sea breams
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1 ounce butter
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cup port wine
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2 each egg yolks
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1 tablespoon cream
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1 x paprika
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1 x salt
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Ingredients

Amount Measure Ingredient Features
680.4 g fish fillets
such as sea breams
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28.9 ml/g butter
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158 ml port wine
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2 each egg yolks
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15 ml cream
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1 x paprika
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1 x salt
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Directions

Prepare the fish and season with salt and paprika.

Bake it with the butter in a covered fireproof dish in a moderate oven (350℉) for 5 minutes.

Add the port wine and continue cooking until the fish is tender - 15 to 20 minutes.

Strain of the liquor from the dish and cook quickly in a saucepan to reduce it a little.

Cool, and beat in the egg yolks, add the cream and reheat very gently but do not bring to the simmering point.

Pour the sauce over the fish and serve with Savory Rice (optional)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 21236% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 180mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 64g
Vitamin A 5% Vitamin C 5%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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