Barley/7 recipes

Crab Casserole Florentine recipe

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!