Appetizers/12 recipes

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

This recipe sounds great I would really like to try it.

Savory Filo Cheese Cups recipe

Red Pepper Hummus with Toasted Pita

Crispy spicy famous Indian street food . “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is easy to cook and involves a shallow fry technique. All the ingredients are easily available and you can prepare it in your kitchen. Tikki is served best when hot. Tikki rolled into small balls is a good appetizer and can made large for veggie burgers.

Toasted garlic bread with tomatoes, onions, avocado, cilantro and lots of other flavors! Great for an appetizer at a party!

Gherkins wrapped in ham with savoury cream cheese. A quick and easy made-ahead no mess hors d'oeuvre.

Coffee Liquor Dipper Wings recipe

Rich Tomato and Rice Soup recipe

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Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Milk Rice is a traditional specialty food item of Sri Lanka made for special occasions. Some Sri Lankans believe it is a lucky food. It is simple to make and very tasty.