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4,065 SCALLIONS/5 recipes

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Scallops St.Jacques, a la Provencal

"...For those who love a harmony of softly blended flavors with the faint suggestion of seafood..."

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Pea & New Potato Salad

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.

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Chickpea & Herb Salad

A delicious salad that's perfect to serve if your bored of the same old leaf lettuce kind.