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Shrimp Soup

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Submitted by lsking

YIELD

10 servings

PREP

0 min

COOK

75 min

READY

75 min

Ingredients

8 1.9
CUPS L CHICKEN BROTH
2 1E+1
TEASPOONS ML RED HOT PEPPER SAUCE
louisiana
1 237
½ 118
CUP ML CELERY
chopped
1 1
X X SALT
to taste *
1 15
TABLESPOON ML GARLIC
diced
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE *
1 237
CUP ML PARSLEY LEAVES
chopped
2 473
CUPS ML WHITE WINE
dry *
2 907.2
POUNDS G SHRIMP
chopped

Directions

Put ingredients, except shrimp, in chicken stock.

Bring to boil and then lower heat.

Cover, and cook for 45 minutes.

Add shrimp and simmer for 30 minutes more.

You may wish to experiment with the amount of wine you use.

2 cups in the pot may be a bit much for some taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 165 18% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 488mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 49g
Vitamin A 17% Vitamin C 21%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb
 

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