Bell-pepper/61 recipes

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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A great summer relish to serve with chips or as a topping for hamburgers off the grill.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

Barley Mushroom Casserole (Vegan) recipe

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This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

Simply delicious dish.

Beef Shreds with Red Pepper recipe

Country Chili with Tvp recipe