French canadian/2 recipes

Donna lennon

Main course or side dish

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

yummy

Simple and filled with veggies and wonderful flavor - for those on the Medifast plan it counts as: 1 lean 2 healthy fats 1.5 green 1 condiment

from Ben

This is a very tasty and nice recipe, garlic whipped potatoes as the base of the meat loaf, delicious and yummy.

A basic beef brisket recipe that has a scrumptious and succulent taste.

Dessert

main dish

appetizer

Easy Fresh Salsa recipe

(Potatoes Anna)  French Dish

Soup