Phyllo pastry appetizers/2 recipes

Nova Scotian Traditional Recipe

Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry.

Bloomin' Sauce and Dip recipe

Yummy Chopped Liver recipe