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Pork Chops & Stuffing

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Submitted by lanabanana

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

1 hrs

Ingredients

4 4
EACH EACH PORK CHOPS *
1 15
TABLESPOON ML VEGETABLE OIL
3 3
SLICES SLICES BREAD
cut into cubes
2 3E+1
TABLESPOONS ML ONIONS
chopped, or 2 tablespoon minced
¼ 59
CUP ML BUTTER
melted
2 3E+1
TABLESPOONS ML WATER
¼ 1.3
TEASPOON ML POULTRY SEASONING
79
CUP ML WATER

Directions

Preheat oven to 350℉ (180℃). Brown chops and place in a shallow baking dish ( 2 to 2½ quart ).

Lightly mix together bread, onion, butter, 2 tablespoons water and poultry seasoning .

Place a mound of stuffing on top of each chop.

Blend soup and ⅓ cup of water, pour over chops.

Bake uncovered for one hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 244 72% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 703mg 29%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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