Sausage Pinwheels

Directions

Combine flour, baking powder and salt.

Cut into shortening until it resembles coarse meal.

Add milk; stir and blend. Turn out on floured surface and knead 3 or 4 times.

Roll dough into a 18×12 inch rectangle.

Spread sausage (at room temperature) over dough, leaving ½ inch margin on all sides.

Roll dough lengthwise (jelly roll fashion) and pinch seams and ends to seal.

Cover and refrigerate at least 1 hour. Slice ¼ inch thick and bake at 350℉ (180℃) for 20 minutes.