Pork meatloaf/2 recipes

Make these on the weekend, freeze and they're ready when you are during the week for a time-saving weeknight meal. Beef and bacon bundles of joy topped with a tangy barbecue sauce.

Don't have a barbecue? Don't worry, this fast and tasty version of spareribs will have you licking your lips at dinner!

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.

Hot and Sour Soup 2 recipe

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Add an authentic Italian taste to your beef roast with this easy recipe that is perfect for a Sunday dinner.

Turn the gingerbread cookies into this delicious and light pudding.

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