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Aunt Lillie's Lake Shore Dinner

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Submitted by cooking fool

YIELD

8 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

½ 226.8
POUND G PORK
cubed
½ 226.8
POUND G BEEF
cubed
½ 226.8
½ 226.8
POUND G NOODLES
cooked & drained
½ 118
CUP ML WATER
½ 0.5
EACH EACH GREEN BELL PEPPERS
chopped
½ 0.5
CAN CAN PIMENTOS
(small can) drained *
1 15
TABLESPOON ML MARGARINE

Directions

Brown meat using oleo. Remove meat from skillet and scrape skillet with ½ cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400℉ (200℃) for 10 minutes.

Reduce heat heat to 325℉ (160℃) and bake for an additional 1 hour.

Top with crushed potato chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 360 56% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 719mg 30%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 52g
Vitamin A 9% Vitamin C 10%
Calcium 23% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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