Frosted Ginger Cookies - Part 2
Yield
1 batchPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Ingredients
Directions
See part 1 for ingredients In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture. Drop by Tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 325 degrees for 12 to 15 minutes or until cookies spring back when touched lightly (do not overbake). Remove to wire racks.
