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Frosted Ginger Cookies - Part 2

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Submitted by lfarnen

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

Directions

See part 1 for ingredients In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture. Drop by Tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 325 degrees for 12 to 15 minutes or until cookies spring back when touched lightly (do not overbake). Remove to wire racks.

* not incl. in nutrient facts Arrow up button

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